Determine how food should be presented and create decorative food displays. executive sous chef jobs. Hireing a new team of staff, and maintaining staff schedules. Responsible for the food that comes out of a kitchen from conception to execution. Before you start writing, make sure you know how to write a resume in … Led shifts while personally preparing food items and executing requests based on required specifications. Prepared vegetables and foods for vegetarians to the clients preference. Ordering and out sourcing food products in variety of locations or remote. Executed holiday parties, cooking for up to 100 plus girls all on my own. Ensure correct staffing levels are maintained based on business needs. Summary : Food serv ice profess ional w ith ten years in FOH and B OH operations. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. I HAVE MANY YEARS OF culinary experience working in CASUAL AND FINE DINNING ESTABLISHMENTS. Supervised all kitchen employees and managed work schedules. Discipline and coach staff who are under-performing in order to maintain a positive work environment. A great job title typically includes a general term, level of experience and any special requirements. Search for head chef jobs on Caterer.com. Consistently produced exceptional menu items that regularly garnered diners' praise. WITH MY Expertise I will not only be able to prepare a wide variety of foods, but will also be instrumental in the smooth running of any kitchen area and catering service. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. Skills : Executive Chef, Kitchen Management. Objective : Chef with 18 years of experience cooking in short ododer to fine dinning and high volume environments. Well versed in handling food inventory and ordering supplies. Resolve customer complaints regarding food service. Ensure highest standards of food preparation and storage are maintained. Experience . Utilize bold resume section titles to make each section stand out. A Head Chef Job Description, What Are The Responsibilities And Duties. Responsible for food preparation at the start and end of day. Worked very hard on creating a from scratch bi-weekly menu and welcoming dining room experience for my girls. Head Chef @ Dragonfly Wine & Sushi Bistro, Strong education and hands-on experience in the preparation and management of meals and menus. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present foodstuff. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present foodstuff. Exceptional communication skills for giving instructions and training staff in the best ways to design and cook present foods, Creative and innovative with presentation of foods for guests, Organized utilizing the best ways to save costs and manage time whether preparing simple short orders or complicated dishes, Prepared menus for corporate events weddings birthday parties and other occasions at the resort, Delegated and supervised responsibilities of trainees, Managed careful practices of raw material safe food handling procedures and cost, Ensured appropriate and regulated execution of recipes, Collaborated with accounting and management to manage finances and inventory, Determined ambience of restaurant that worked with menu, Interviewed hired and oversaw training of serving crew, Supervised and mentored staff responsible for short orders, Inspected deliveries for freshness and monitored proper storage per local food handling codes, Interacted frequently with guests to enhance their meal experience. Apprentice Chef Resume Examples. Collaborated with personnel and plan and develop recipes and menus. Order or requisition food and other supplies needed to ensure efficient operation. Sous Chef, Head Chef, Dining Room Supervisor and more on Indeed.com sous chef jobs. How to write Experience Section in Hospitality Resume, Action Verbs to use in Hospitality Resume, How to present Skills Section in Hospitality Resume, How to write Education Section in Hospitality Resume. Inspect supplies, equipment, or work areas to ensure conformance to established standards. My goal is to always to run a restaurant from front of house to kitchen as if it was my own. Summary: Talented Chef with over 10 years of experience preparing delicious, healthy dishes. This way, you can position yourself in … Managed kitchen team of 11 staff members. Headline : Chef with over twenty five years of experience in menu planning, preparation and execution with ANSI National Restaurant Association ServSafe Certification. Crafting a Head Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Prepared healthy, enjoyable breakfasts and lunches for diners. Head Chef Job Description jobs now available. Objective : Accomplished manager and Head chef Having 27yrs of experience in the food service industry, from small family to large corporate chain restaurants. Skills Used Baking biscuits, muffins, cakes. Portion, arrange, and garnished food, and serve food to waiter or patron. Enforce and maintain high standards of hygiene. Any head chef job description template should contain four key components. Chef Job Description. Geroux's BBQ, Philadelphia, PA. 2016–2019. To apply skills obtained during management positions to control the cost of labor, and maintain an exemplary food cost percentage, while executing a high-end menu. Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues diets cultures etc. A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Sometimes it is possible for a quarter of a Head chef’s time to be taken up by doing paperwork. kitchen jobs. Trained in customer service and kowledge in the food industry. HEAD CHEF . Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. Supervise and participate in kitchen and dining area cleaning activities.Estimate ingredients and supplies required to prepare a recipe. Trained and instruct cooks and workers in proper food preparation procedures. This Head Chef job description template includes the list of most important Head Chef's duties and responsibilities. 1-30 of 253 jobs . Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering. Collaborated with Head Chef in menu design and innovative recipes; EDUCATION SCOTTSDALE CULINARY INSTITUTE – Scottsdale, AZ. Proven team player and leader with demonstrated knowledge of a variety of cuisines and business practices with specialization in French and Asian cuisines. senior sous chef jobs. Exceptional food preparation and staff supervision skills and ability to strengthen kitchen operations while maximizing patrons base. The head chef job tasks included in the Head Chef Resume are – overseeing work aspects of the kitchen, taking responsibility of the food preparation activities from conception to preparation, creating menu items, determining food inventory needs, estimating costs, hiring and training staff, cooking special menus for the day and delegating work tasks. Establish a connection with food and smallwares supliers. Inspected supplies, equipment, and work areas to ensure conformance to health standards. Held close relations with all local vendors and responsible for the ordering and daily shopping for all produce and dry goods for the kitchen and dining facility. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Responsible for safe handling of storeroom products and understand and follow specific, detailed directions and procedures. Career Progression. Job Summary: This is the first thing a job seeker is going to read, so it should contain a general overview of the functions of the job with professional language that appeals to their interests and skills. Ensure adherence to specific recipes and specific meal serving schedules. Company Expanding. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. High energy and outgoing with a dedication to postitive guest relations. Headline : Courteous and respectful culinary professional with 8+ years' extensive experience in menu development, food preparation and culinary staff management looking to advance my career. executive chef jobs. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Head Chef Job Description Example What Does a Head Chef Do? Oversee the management of over $3m annual revenue in sales. Most of the head chefs embrace a degree in Culinary science or hotel management. I am committed to helping students, adults and assisting teachers in every area needed using my experience, skills and being hands- on. chef jobs. These include the scheduling of staff rotas and other administrative jobs. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Garnered significant progress in stabilizing food cost and eliminating waste and other losses. Control food cost and maintain proper inventory control. Choose the Best Catering Resume Format to Use . Manage day to day operations of kitchen in an institutional environment. Contribute to the success and be part of the world's leading logistics company. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. western chef jobs. You are also most welcome to link to any page on our site www.dayjob.com. Summary : Service Industry Professional with over 20 years of managerial and hands on restaurant experience. For example, if you want your chef to have specific training from a culinary arts school or four-year college, be sure to specify this in your job description. Conscience of health challenge individuals. Skills : Management, Excel, Word, Hospitality, Menu Development, P & L Competent, Food Cost Control, Labor Cost Control, Team Building. Recruited and trained 7 staff members with 90% employee retention. Ensure all tasks and activities are delegated according to urgency of task and skill level of staff. Skilled professional cook, overseer of operations of the dining facility Ensured work was in strict compliance with SOP regulation concerning standards including safety and regulation guidelines. Chinese Chef Jobs description Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Meet with clients to plan large events (Weddings, reunions, and awards ceremonies) Prepare and execute new menu's weekly. Limiting your resume to a single page that leaves sufficient white space is visually appealing, as shown in the head chef resume sample. It’s actually very simple. His/her job description entails oversees everything going in and out of the kitchen. It is pertinent that whoever holds this position is able to… Read More » Job Description Examples. Head Server/Bartender Resume Headline : Experienced server bringing enthusiasm, dedication and exceptional work ethics. Skills : Cooking, Order Management, Kitchen Safety, Sanitation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Click here to read more. It is important to highlight the ideal qualifications you want from a chef in the skills and qualifications section of your chef job description. Washed, peeled, cut, and seed fruits and vegetables. Skills Used Received Restaurant Kitchen Managers License for the state of Arizona. It is customizable and ready to post to job boards. Manage and control COGS, and Labor Percentage. Responsible for opening and closing store. The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. Strong career progression in cas ual dining. Duties and responsibilities for this job include learning food preparation techniques, following chef instructions, storing food supplies, maintaining the kitchen clean and organized, managing food leftovers, portioning food items, and adhering to food hygiene standards. As I advanced in my career and developed my love for people of all ages I became a culinary arts graduate who has studied the science of making delicious and healthy meals to serve all people. Use it to save time, attract qualified candidates and hire best employees. Handled orders from customers over the phone and at counter. To maintain a management level position in an upscale restaurant environment utilizing a strong academic background in Industrial/Organizational Psychology, and gained fine dining experience in the food industry. Here are formatting rules to follow on an executive sous chef resume: Begin at the top with the address on your resume in the professional header. Ensured the highest sanitation standards are met daily. Responsible for all food prep, cooking and presentation of lunch and dinner, twice a day for forty girls, five days a week. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. We are looking for an experienced, creative, and passionate head chef to join our team. Apprentice Chefs are beginner chefs who are just starting their career. Ensured the highest product quality in your account. Check the quality of raw or cooked food products to ensure that standards are met. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. The ideal candidate should showcase in his or her resume qualifications like cooking … Objective : Highly motivated, enthusiastic teacher and chef who loves children of all ages and love taking time out of my day to mentor teenagers and parents with the help of raising up their children to be the best they can be. Chef Job Description for a Resume [Sample] Good Example. Specializing in menus known for att... Summary: I been through work Japanese and Korea restaurant chef 10years more than that I am old enough but I still energetic and... Summary: Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-v... Summary: Exceptional Head Chef with superb understanding of recipes and food cooking methods. Responsible for all kitchen operations including food preparation, cooking, safety and sanitation, and built from scratch food production related processes. Chef job title. Furthermore, Head Chefs will have jobs outside of the kitchen. Cooking food was once considered to be slave labor, but that notion has changed over the years. Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. In fact, most chef job profiles often mention various duties that can be far ranging. Monitor sanitation practices to ensure that employees follow standards and regulations. As head chef, you will run the back-of-house. Controlled cost by utilizing donated items various ways. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure, challenging, and deadline-driven environments. Compile and balance cash receipts at the end of the day or shift. Just above those links was our idea of one of the best catering resume samples around. Wine Connection. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. Skills : Avid and Knowledgable Forager, able to identify 50+ choice edible mushrooms on site. CURRENTLY I AM looking for a suitable position with a company that will give ME the freedom to develop professionally, and to create MY very own dishes WHILE CHALLENGING MY SKILLS SO I MAY BECOME THE BEST THAT I CAN BE IN MY CULINARY CAREER. ADDITIONAL SKILLS. A caterer is a person who provides … A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. A Head Chef role is made up of many varying responsibilities including: Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Organized kitchen to best prepare foods and keep dry goods, breads and ready to use items at eye level. Writing a great Executive Chef resume is an important step in your job search journey. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Search 325 Head Chef jobs now available on Indeed.com, the world's largest job site. Coordinated and participated in community events. 2d ago. Working with front of the house to ensure guest has excellent experience. Reorganized kitchen flow for 40% efficiency … Skills : Inventory Management, Customer Service. The Chinese chef may also have to make necessary food purchases. Washed pots, pans, dishes, utensils, and other cooking equipment. Head Chef Job Description 1. Implemented and supported company initiatives and programs. Proven track record of exceptional leadership and operational skills while demonstrating dedication, reliability, and outstanding work ethic. Perform various financial activities such as cash handling, deposit preparation, and payroll. Prepared breakfast, lunch, and dinner for 200 veterans and staff. Self-motivated professional with outstanding skills as both Chef and Manager. Head Chef job description. Supervise and encourage growth in the kitchen staff. Apply to Sushi Chef, Head Chef and more! “It’s fantastic to have the freedom of expression with your food, to put your own stamp on the menu and to have more time for creativity and self expression,” says Tim Luff, head chef, The Fishes, a Peach Pub in North Hinksey, Oxford. Guide the recruiter to the conclusion that you are the best candidate for the executive chef job. 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